JOB SUMMARY

We are seeking a dedicated and experienced Café Manager to oversee daily operations in our café. The ideal candidate will have a passion for the food industry and a strong background in restaurant management, ensuring that our café runs smoothly while providing exceptional customer service. The Café Manager will be responsible for leading a team, managing food preparation, and maintaining high standards of food safety and quality.

QUALIFICATIONS

• Proven experience in restaurant management or a similar role within the food service industry.
• Strong leadership skills with experience in team management and supervising staff.
• Knowledge of food handling practices, cooking techniques, and food safety regulations.
• Excellent customer service skills with the ability to resolve issues effectively.
• Familiarity with POS systems, particularly Micros POS, is preferred.
• Experience in interviewing and training new employees is a plus.
• Previous kitchen experience or barista experience is highly desirable.
• A background in hospitality or hotel operations will be considered an advantage. If you are passionate about the café environment and have the skills necessary to lead a team while delivering outstanding service, we encourage you to apply for this exciting opportunity as our Café Manager.
  Job Type: Full-time
  Pay: $42,000.00 per year

Application question(s):

• Do you have at least 5 years of barista experience?

Language:

• English (preferred)

Work Location: In person
Expected start date: 2025-09-0

• Supervise daily operations of the café, ensuring all staff adhere to company policies and procedures.
• Manage food preparation and cooking processes to ensure quality and consistency in all menu items.
• Oversee cash handling procedures and ensure accurate transactions using the Micros POS system.
• Train, interview, and manage staff, fostering a positive team environment focused on hospitality and customer service.
• Maintain cleanliness and organization in the kitchen and dining areas, adhering to food safety regulations.
• Handle customer inquiries and complaints with professionalism, ensuring a high level of satisfaction.
• Monitor inventory levels and assist with ordering supplies as needed to maintain operational efficiency.
• Implement strategies to enhance customer experience and increase café profitability.