SKILLS

• Proven experience in food production and kitchen management.
• Strong supervisory skills with the ability to lead a team effectively.
• Background in hospitality or restaurant management is highly desirable.
• Excellent organisational skills with attention to detail.
• Knowledge of food safety regulations and best practices.
• Strong communication skills, both verbal and written.
• Ability to work under pressure while maintaining a positive attitude.
• Leadership qualities that inspire teamwork and commitment among staff.
  This position offers an exciting opportunity for individuals passionate about the hospitality industry, looking to make an impact in a vibrant café environment.
  Job Types: Full-time, Permanent
  Pay: £14.00-£16.00 per hour
  Expected hours: No less than 35 per week

Benefits:

• Canteen
• Casual dress
• Company events
• Company pension
• Cycle to work scheme
• Discounted or free food
• Employee discount
• Flexitime
• Free parking
• Sick pay
• Store discount

Ability to commute/relocate:

• Bristol, BS5 9HL: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Restaurant management: 2 years (required)
• Customer service: 1 year (preferred)
• Management: 2 years (required)
• Supervising: 2 years (required)
• Bar management: 2 years (preferred)
• Hospitality: 2 years (required)

Work Location: In perso

• Supervise and train café staff, fostering a positive team environment.
• Oversee food production processes to ensure quality and consistency.
• Manage inventory, including ordering supplies and controlling waste.
• Ensure compliance with health and safety regulations, particularly food safety standards.
• Develop and implement operational procedures to enhance efficiency.
• Handle customer inquiries and complaints in a professional manner.
• Collaborate with kitchen staff to create seasonal menus that reflect customer preferences.
• Monitor financial performance and assist in budget management.