ARE YOU A MOTIVATED SELF STARTER ABLE TO RUN A CAFE AND SMALL PIZZA RESTAURANT?

We are looking for a strong manager who understand business and management and has the experience to lead a small team running a quiet but beautiful cafe / restaurant.
You will be responsible for running the day to day operations, delivering exceptional customer experience for a cafe and pizza restaurant ensuring compliance with health and safety protocols and overseeing the systems reporting in a brand new area in Brent Cross Town.
The role will suit someone who has been working in fast paced cafes / restaurants but now wants a more relaxed environment to work with strong development potential before the area becomes busy and vibrant due to brand new flats / offices and parkland.

SKILLS

• Proven leadership abilities with experience in team management within a restaurant or café setting.
• Strong background in food production and preparation, with knowledge of culinary techniques.
• Excellent hospitality skills with a focus on customer service excellence.
• Ability to multitask effectively in any environment while maintaining attention to detail.
• Familiarity with bartending practices is advantageous but not essential.
• Strong organisational skills to manage day-to-day operations efficiently.
• A passion for the food industry and a commitment to delivering high-quality experiences for guests.
  If you are an enthusiastic individual who thrives in a dynamic environment and possesses the necessary skills to lead a successful team, we encourage you to apply for this exciting opportunity!

• Lead and manage café staff, providing training and support to ensure excellent service delivery.
• Oversee food preparation and production processes, ensuring compliance with health and safety regulations.
• Maintain inventory control, ordering supplies as needed to ensure smooth operations.
• Monitor financial performance, including budgeting and cost control measures.
• Foster a positive work environment that encourages teamwork and collaboration among staff members.
• Handle customer inquiries and complaints promptly and professionally to enhance guest satisfaction.
• Ensure the café & restaurant is clean, organised, and well-presented at all times.