JOB OVERVIEW

We are seeking an enthusiastic and dedicated Café Manager to oversee the daily operations of our café. The ideal candidate will possess a strong background in hospitality and culinary arts, demonstrating exceptional leadership skills to ensure a high-quality experience for our customers. This role requires a passion for food preparation and service, along with the ability to manage a team effectively in a fast-paced environment.

EXPERIENCE

• Proven experience in a supervisory role within a café or restaurant setting is essential.
• Strong culinary experience with knowledge of food production techniques and kitchen operations.
• Previous experience as a barista is highly desirable, along with familiarity in serving food and beverages.
• Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively.
• A solid understanding of food safety regulations and best practices is crucial.
• Experience in hospitality or hotel environments will be considered an advantage. If you are passionate about creating memorable dining experiences and possess the necessary skills to lead a dynamic team, we invite you to apply for this exciting opportunity as our Café Manager.
  Job Types: Full-time, Permanent
  Pay: £28,000.00-£34,000.00 per year

Benefits:

• Discounted or free food
• Employee discount
• Store discount

Work Location: In perso

• Supervise daily café operations, ensuring smooth service and customer satisfaction.
• Oversee food preparation and cooking processes, maintaining high standards of food safety and quality.
• Manage inventory and supplies, ensuring that all food production meets health regulations.
• Train and mentor staff in hospitality practices, food safety protocols, and customer service excellence.
• Create staff schedules and manage team performance to optimise efficiency.
• Collaborate with the culinary team to develop new menu items that reflect current trends and customer preferences.
• Maintain cleanliness and organisation of the kitchen and café area, adhering to health and safety guidelines.
• Handle customer inquiries or complaints with professionalism and courtesy.