Cafe Manager at Holy Shot Coffee
Bethnal Green E2, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

34000.0

Posted On

28 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Satisfaction, Management Skills, Safety Regulations, Cooking, Leadership Skills, Food Preparation

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and experienced Café Manager to oversee the daily operations of our café. The ideal candidate will possess a strong background in hospitality and culinary arts, with a passion for delivering exceptional customer service. As the Café Manager, you will be responsible for managing staff, ensuring food safety standards are met, and creating a welcoming atmosphere for our patrons.

SKILLS

  • Proven experience in food preparation and cooking within a café or restaurant setting
  • Strong supervisory experience with the ability to lead a diverse team
  • Excellent team management skills with a focus on hospitality and customer satisfaction
  • Culinary experience with knowledge of food production techniques
  • Familiarity with food safety regulations and best practices
  • Previous kitchen experience is essential; hotel or barista experience is advantageous
  • Exceptional leadership skills with the ability to motivate staff effectively
    If you are passionate about creating memorable dining experiences and possess the necessary skills to lead a dynamic team, we invite you to apply for the Café Manager position.
    Job Types: Full-time, Permanent
    Pay: £28,000.00-£34,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Store discount

Work Location: In perso

How To Apply:

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Responsibilities
  • Supervise and manage café staff, including baristas and kitchen personnel
  • Oversee food preparation and cooking processes to ensure quality and safety
  • Maintain high standards of cleanliness and organisation in the café
  • Train and mentor team members on food safety, customer service, and operational procedures
  • Manage inventory levels and order supplies as needed
  • Create staff schedules to ensure adequate coverage during peak hours
  • Develop and implement promotional strategies to enhance café offerings
  • Foster a positive work environment that encourages teamwork and collaboration
  • Handle customer inquiries, complaints, and feedback professionally
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