Café Manager at Hvala Pte Ltd
Singapore 079027, , Singapore -
Full Time


Start Date

Immediate

Expiry Date

07 Oct, 25

Salary

3200.0

Posted On

07 Jul, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cafe, Excel, Operations, Team Culture, Latte Art, New Trends, Availability, Soft Skills, Management Skills

Industry

Hospitality

Description

We’re opening a new coffee concept — a warm, welcoming space where people can connect, share conversations, and enjoy consistently great coffee and food. We’re looking for a Cafe Manager who’s not just great with operations, but who truly cares about people, quality, and creating a comfortable, inviting space.

REQUIREMENTS

Knowledge & experience

  • Minimum 2 years of experience managing a cafe or F&B outlet.
  • Good understanding of coffee, including origins, processing methods, roasting profiles, brewing methods and flavour profiles.
  • Ability to effectively educate the team you are leading in the above.
  • Working knowledge of equipment calibration and cafe operations.
  • Ability to do latte art
  • Proficiency in MS Office (Word, Excel).

Soft skills & availability

  • Enjoys building team culture and taking initiative, with good leadership, communication and people management skills.
  • Willingness to learn and adapt to new trends and techniques
  • Able to work under pressure in a fast-paced environment.
  • Able to work on weekends and public holidays.
Responsibilities

Operational Excellence

  • Lead and manage daily operations to ensure smooth and efficient service at all times.
  • Stay updated on current coffee industry trends and brewing techniques.
  • Calibrate coffee machines daily to ensure consistency and product quality.
  • Ensure the cafe complies with hygiene, food safety, NEA regulations and company standards.

Customer service

  • Ensuring a high level of customer satisfaction by addressing complaints, resolving issues, and creating a welcoming atmosphere.

Stock & quality control

  • Monitor stock levels, place inventory orders and coordinate with suppliers for timely and accurate replenishments.
  • Maintaining high standards for beverage preparation, presentation, and food quality.

Financial management

  • Achieve sales targets while controlling costs to ensure overall profitability.

Team management

  • Promote a positive and inclusive work environment to develop and motivate team members to uphold service excellence.
  • Oversee staff scheduling, manage workflow and ensure adherence to SOPs.
Loading...