Café Manager at Million Air

Saint George, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Jul, 26

Salary

22.0

Posted On

30 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen management, Customer service, Food preparation, Menu development, Inventory management, POS systems, Food safety, Leadership, Cash handling, Communication, Mathematical knowledge, Cleaning

Industry

Airlines and Aviation

Description

Description Our motto, "We are Ladies and Gentlemen, serving Ladies and Gentlemen", is evident in every interaction with our customers, co-workers, and team mates. We strive to find the best and brightest talent for each position within our organization, enabling the unique qualities of each individual to shine and compliment the entire team. The Café Manager is responsible for providing effective customer service for all internal and external customers by using excellent, in-depth knowledge of company products and menu items as well as communicating effectively with customers, pilots, and team members within the cafe department. Requirements Responsibilities and Duties Responsible for the entire Café operations Greet customers in a friendly, professional manner Supervise other employees in the Café Develop and maintain the menu in conjunction with the General Manager Order all food and other products from the food service provider Monitor food supplies and order replacement items as needed Review food costs, and recommend pricing to the General Manager Complete knowledge of menu items and daily specials Café opening and closing duties of food preparation and cleaning Cook and prepare menu and daily special items Process food sales using the cash register and POS machine Abide by all standards established by the American National Standards Institute-Conference for Food Protection Provides timely feedback to the company regarding service failures or customer concerns Maintain a clean dining area and drink bar throughout the day Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Competencies Leadership and customer service Customer focus- naturally outgoing/extroverted Communicate with customers and employees in person, and on phone Basic mathematical knowledge Basic cooking skills Food safety Punctual and dependable Live the company values Reporting Relationship This position reports to the General Manager Work Environment This position operates in a professional kitchen environment. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job, including but not limited to: Must be able to lift 25 pounds Stand to greet customers during verbal exchanges, walk throughout the facility to interact with customers Possible exposure to hazardous noise levels, chemicals, fumes, and machinery Position Type and Expected Hours of Work This is a non-exempt position. This position requires working evenings, occasional weekends, and on scheduled company holidays. Travel No travel is expected for this position. Education, Experience, and Eligibility Qualifications Kitchen Management experience preferred Cooking/customer service experience preferably in the food service industry High School Diploma or equivalent Availability to work evenings, weekends and holidays as needed Acceptable driving record Ability to pass a background check Zero tolerance drug free employer; includes pre-employment check and random screening Benefits Our comprehensive package includes a matching 401k program, Paid Time Off (PTO), and Medical, Dental, and Vision coverage. We value your hard work and offer performance-based bonuses. AAP/EEO Statement Million Air is an Equal Opportunity/Affirmative Action Employer/Protected Veteran/Disabled Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this position. Duties, responsibilities, and activities may change at any time with or without notice. Pay $21.00 - $22.00 | DOE

Responsibilities

The Café Manager is responsible for overseeing all daily café operations, including food preparation, menu maintenance, and staff supervision. They must ensure excellent customer service while maintaining a clean and safe dining environment.