JOB OVERVIEW

A Café Manager is responsible for overseeing the daily operations of the café to ensure high standards of service, quality, and customer satisfaction. This role involves managing staff recruitment, training, and scheduling, as well as supervising day-to-day activities to maintain a smooth and efficient workflow. The manager is also accountable for inventory control, supplier coordination, and ensuring food safety and hygiene compliance. Financial responsibilities include handling budgets, monitoring sales performance, and controlling costs to achieve profitability targets. Additionally, the Café Manager plays a key role in enhancing the customer experience, resolving complaints, and promoting a positive team culture. They may also support local marketing efforts and community engagement initiatives to boost the café’s visibility and growth.

QUALIFICATIONS

• Proven experience in a managerial role within the cafe or hospitality industry.
• Strong leadership abilities with a focus on team management and development.
• Knowledge of food safety regulations and best practices in culinary operations.
• Excellent communication skills, both verbal and written, with a knack for customer service.
• Ability to multitask in a fast-paced environment while maintaining attention to detail.
• Experience in supervising food production processes is highly desirable.
• A background in bartending is an advantage but not essential.
  If you are passionate about delivering outstanding dining experiences and possess the necessary skills to lead a dynamic team, we encourage you to apply for this exciting opportunity as a Cafe Manager.
  Job Types: Full-time, Permanent
  Pay: £31,000.00-£38,800.00 per year

Schedule:

• Day shift

Work Location: In person
Application deadline: 25/07/2025
Expected start date: 01/09/202

• Lead and manage the cafe team, fostering a culture of teamwork and collaboration.
• Supervise daily operations, ensuring compliance with health and safety regulations.
• Oversee food production processes to maintain quality and consistency in menu items.
• Manage inventory levels, ordering supplies as needed to ensure smooth operations.
• Train and develop staff in culinary skills, bartending techniques, and customer service excellence.
• Handle customer inquiries and complaints with professionalism, striving for guest satisfaction.
• Implement marketing strategies to promote the cafe and increase patronage.
• Monitor financial performance, including sales targets and cost control measures.