Cafe Manager | Sol Bread & Wine at Etymon Projects Pty Ltd
NSN2, , Australia -
Full Time


Start Date

Immediate

Expiry Date

08 Oct, 25

Salary

0.0

Posted On

09 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description
  • Daytime hours only - no night shifts, offering excellent work-life balance
  • Perfect for an Assistant Manager stepping up or someone seeking a slower-paced v
  • Manage a small, friendly team at a calm café focused on quality service, not hig

ABOUT SOL BREAD & WINE

Sol Bread & Wine is a charming, relaxed café nestled in the heart of North Sydney. Open for breakfast and lunch only, we focus on great food, warm hospitality, and a calm, welcoming environment. Unlike fast-paced, high-volume venues, Sol offers a refreshing change of pace — ideal for hospitality professionals looking for better balance and a more manageable workload.

ABOUT YOU

  • You have some experience in a supervisory or assistant management role
  • You’re passionate about hospitality, but value balance in your life
  • You lead with warmth, integrity, and a hands-on approach
  • You thrive in a calm, considered environment
  • You’re looking for a role that doesn’t require nights or 60-hour weeks
Responsibilities

THE ROLE

We’re on the lookout for a Café Manager to lead the day-to-day operations at Sol Bread & Wine. This is a fantastic opportunity for an Assistant Manager ready to take the next step or for someone experienced who’s looking to step back from hectic services and long hours.
As Café Manager, you’ll oversee a small, friendly team, manage daily service, and ensure smooth operations — all while enjoying your evenings off.

WHAT YOU’LL LOVE ABOUT THIS ROLE

  • No night shifts – ever
  • 30 seconds walk from the Victoria Cross metro stop
  • Breakfast and lunch service only
  • Excellent work-life balance
  • Manageable service volumes – not a high-pressure venue
  • Supportive leadership from an established hospitality group
  • Opportunity to grow with Etymon Projects

KEY RESPONSIBILITIES

  • Lead and inspire the front-of-house team
  • Maintain high standards of customer service and presentation
  • Oversee daily operations, including stock, orders, and reporting
  • Foster a positive, calm, and professional work environment
  • Liaise with the kitchen team to ensure a seamless service
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