Proven experience in restaurant or hospitality management, preferably within a café or similar setting.
Strong background in food preparation, cooking, and culinary techniques.
Demonstrable supervising experience with team management skills.
Knowledge of food safety standards and food production processes.
Excellent organisational skills with the ability to multitask efficiently under pressure.
Leadership qualities that inspire teamwork and motivate staff to deliver exceptional service.
Experience in hospitality roles such as serving or barista work is advantageous.
Familiarity with kitchen operations, restaurant workflows, or hotel experience is desirable.
A personable demeanour with excellent communication skills to engage both staff and customers effectively. This role offers a rewarding environment for passionate individuals eager to lead a successful café operation while delivering memorable experiences for our guests.
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