JOB OVERVIEW

We are seeking a dynamic and experienced Café Manager to oversee the daily operations of our café. The ideal candidate will have a strong background in the food industry and a passion for delivering exceptional customer service. As the Café Manager, you will be responsible for managing staff, ensuring high-quality food and beverage service, and maintaining a welcoming atmosphere for our guests.

SKILLS

• Proven experience in the food industry or hospitality sector, with a focus on restaurant management.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Knowledge of barista practices is a plus.
• Familiarity with POS systems for efficient transaction processing.
• Excellent communication skills for effective interaction with staff and customers.
• Ability to multitask in a fast-paced environment while maintaining attention to detail.
• Experience in kitchen operations is beneficial for overseeing food preparation processes.
  Join our team as a Café Manager where your leadership will contribute to creating memorable experiences for our guests!
  Job Type: Full-time
  Pay: $19.00-$23.00 per hour
  Expected hours: 40 per week

Additional pay:

• Bonus pay

Benefits:

• Casual dress
• Dental care
• Discounted or free food
• Extended health care
• Paid time off

Schedule:

• Monday to Friday

Education:

• Secondary School (preferred)

Experience:

• Hospitality: 1 year (preferred)

Language:

• English (preferred)

Work Location: In person
Expected start date: 2025-02-1

• Supervise daily café operations, including staff management, inventory control, and customer service.
• Train, mentor, and lead café staff to ensure excellent service standards and team cohesion.
• Develop and implement operational policies and procedures to enhance efficiency.
• Manage scheduling to ensure adequate staffing levels during peak hours.
• Oversee food preparation and presentation to maintain quality standards.
• Handle customer inquiries and resolve any issues or complaints promptly.
• Maintain cleanliness and organization of the café environment, including kitchen areas.
• Monitor financial performance through effective cost control measures.
• Collaborate with suppliers to ensure the availability of high-quality ingredients.