The Role

Working closely with senior leadership, Café Managers and Assistant Café Managers will oversee the day-to-day operations of their venue, leading from the front and setting the standard for service and team performance. These are hands-on roles suited to confident operators who thrive in a fast-paced café environment.

Key responsibilities include:

• Leading and motivating café teams to deliver outstanding service
• Managing daily operations including rosters, sales, and stock control
• Training, mentoring, and developing team members
• Ensuring compliance with food safety, hygiene, and workplace standards
• Supporting business performance through strong systems and communication
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Skills & Experience

• Previous experience as a Café Manager, Assistant Manager, or similar role
• Strong understanding of café operations, coffee, and food service
• Proven ability to lead, train, and engage teams
• Excellent communication and organisational skills
• A proactive, solutions-focused leadership style
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Benefits & Culture

• Monday to Friday roster - no nights or weekends
• Multiple positions available across Adelaide
• Opportunity to work close to home
• Supportive leadership and structured career progression
• Join a passionate, people-focused hospitality group
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