FULL-TIME | COMPETITIVE SALARY | IMMEDIATE START | LOCALS ENCOURAGED TO APPLY

Our vibrant waterfront café & restaurant and part of our family-owned hospitality & tourism group in Airlie Beach. We’re looking for a hands-on Restaurant & Operations Manager to oversee daily service, manage staff, and support catering & tourism operations.
This is a fantastic opportunity for a local candidate who values stability, variety, and the chance to grow with a family business that cares about its people and community.

About the Role

• Lead front-of-house operations and create a welcoming atmosphere.
• Manage supplier orders, stock control, and cost efficiencies.
• Prepare rosters and oversee scheduling for restaurant and catering staff.
• Coordinate boat catering for tours and private charters.
• Assist with jetski operations, working alongside the adventure team.
• Recruit, train, and mentor staff across both hospitality and tourism.
• Work closely with the kitchen and marine crews to deliver seamless guest experiences.
• Maintain compliance with health, safety, and service standards.

What We Offer

• Competitive salary $75K + super (based on experience).
• A long-term, stable role with real career progression.
• A supportive, family-run business where you’re more than just a number.
• Staff perks & discounts across our venues, tours, and activities.
• Work in one of Australia’s most beautiful destinations – the Whitsundays.

About You

• You’re a local or long-term Airlie Beach resident
• Proven experience in restaurant or café management.
• Confident with rostering, ordering, and supplier relationships.
• Flexible to manage both hospitality service and tour operations.
• Strong leadership and communication skills.
• Able to work across weekends and holiday periods.
• Passionate, organised, and customer-focused.
• Dynamic and progessive role

Job Type: Full-time
Pay: From $75,000.00 per year

Work Authorisation:

• Australia (Required)

Work Location: In perso

• Lead front-of-house operations and create a welcoming atmosphere.
• Manage supplier orders, stock control, and cost efficiencies.
• Prepare rosters and oversee scheduling for restaurant and catering staff.
• Coordinate boat catering for tours and private charters.
• Assist with jetski operations, working alongside the adventure team.
• Recruit, train, and mentor staff across both hospitality and tourism.
• Work closely with the kitchen and marine crews to deliver seamless guest experiences.
• Maintain compliance with health, safety, and service standards