Cafe Production Team Member at Pilot Company

Knoxville, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

0.0

Posted On

25 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Beverage Preparation, Catering, Food Safety Standards, Workstation Setup, Workstation Breakdown, Organization, Quality Service, Guest Assistance, Self-Checkout Procedures

Industry

Retail

Description

Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law. Military encouraged to apply. Job Description The purpose of this job is to prepare and serve food and beverage items, as well as cater meetings and other business functions. Essential Job Functions Prepare, cook, and assemble various food and beverage items Anticipate production levels to provide fresh food and maintain sufficient product quantities; prepare the proper amount of food necessary for meetings or events as determined by Café General Manager Ensure products are available and fresh; uphold food safety standards Set up and break down workstation or catering events; maintain an organized and clean work area Ensure quality service is delivered to every guest Provide guest assistance with self-checkout procedures Qualifications Functional Knowledge: Develops skills to perform routine activities in own job Business Acumen: Applies understanding of how duties integrate with others Leadership: No supervisory responsibilities Problem Solving: Uses existing procedures to solve standard problems Impact: Impacts own quality and effectiveness of work Interpersonal Skills: Exchanges straightforward information Timeframe: Must meet near term targets Additional Information This position requires candidates to be legally authorized to work in the United States without employer sponsorship Benefits Nation-wide Medical Plan/Dental/Vision 401(k) and Flexible Spending Accounts Employee Fuel Discount Adoption Assistance Tuition Reimbursement Onsite Gym and Cafeteria Weekly Pay All your information will be kept confidential according to EEO guidelines Position Category: Food Operations (FOOD-OPS)

Responsibilities

The primary function of this role is to prepare, cook, and assemble various food and beverage items, while also catering meetings and other business functions as directed by the Café General Manager. This includes anticipating production needs, ensuring product freshness, upholding food safety standards, and maintaining an organized work area.