Café Server at Tartine Bread and Pies
Vancouver, BC, Canada -
Full Time


Start Date

Immediate

Expiry Date

04 Oct, 25

Salary

17.85

Posted On

05 Jul, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Training, Cutting Tools, Manual Dexterity, Flexible Schedule, Endurance, Communication Skills

Industry

Hospitality

Description

JOB BRIEF

We are a locally owned and run bakery/café in the heart of Downtown Vancouver looking for a friendly, energetic Front of House Server to become a part of our team and help our business thrive.
A great server will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate is proactive and can take the initiative to do the work without constant oversight and will also be able to function in a fast-paced, busy environment as a part of a team.

REQUIREMENTS

  • Proven experience in Food Industry/Customer Service
  • Knowledge of health and safety rules in a kitchen
  • Manual dexterity able to operate cutting tools and kitchen utensils
  • A team player with good communication skills
  • Patient with an ability to stay positive under pressure
  • Very good physical condition and endurance
  • High school diploma or equivalent is desirable
    Training will be provided to the right candidate.
    Job Types: Part-time, Permanent
    Pay: $17.85 per hour

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Store discount

Schedule:

  • Day shift
  • Evening shift
  • Every Weekend
  • Holidays
  • Monday to Friday

Experience:

  • serving: 1 year (preferred)

Work Location: In person
Expected start date: 2025-07-1

How To Apply:

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Responsibilities
  • Serving customers in an efficient and friendly manner
  • Preparing sandwiches and menu items per order
  • Preparing lattes and other coffee drinks per order
  • Maintaining a clean and organized work space
  • Communicating clearly and effectively with your coworkers
  • Ensure all food and other items are stored properly
  • Comply with nutrition and sanitation guidelines
  • Restocking shelves and refrigerator supplies as needed
  • Keeping calm and thriving in busy conditions
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