Cafe Shift Lead at Bean Sprouts

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

21.0

Posted On

14 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Experience, Team Leadership, Café Operations, Menu Preparation, Recipe Adherence, Policy Communication, Standard Operating Procedures, Safety Protocols, Customer Service, Supervisory Skills, Interacting With Kids, Food Handling

Industry

Restaurants

Description

Description About Bean Sprouts Bean Sprouts Café is a women-owned, award-winning, hip & healthy café concept located inside family destinations such as children's museums, science centers, and zoos. Our philosoPEA: Spark children's appetites with yummy, good-for-you food; and delight grown-ups with a happier mealtime! Learn more by visiting Beansprouts | A hip & healthy cafe serving family destinations About the Cafe Shift Lead Position Bean Sprouts is looking for an enthusiastic and dedicated Shift Lead with a passion for providing an exceptional guest experience and creating a positive work environment. As the Bean in Charge (our title for our Shift Lead position), you ensure each guest has a top-notch Bean Sprouts, support café operations, and foster positivity and playfulness within the team. This position is part-time, 20-30 hours per week within the hours of 8am - 5pm, Monday through Sunday. Must be available weekends and holidays. Cafe Shift Lead Responsibilities Support the day-to-day café operations including opening and closing the café, preparing menu items, and providing an exceptional guest experience Ensure that all menu items are consistently prepared and served according to Bean Sprouts’ recipes, portioning, cooking, and serving standards Follow and communicate Bean Sprouts’ policies to team members, and ensure standard operating procedures are followed at all times Create a healthy, innovative, positive, and playful work environment in alignment with Bean Sprouts' HIPP Core Values Support a safe and inclusive work environment by ensuring all safety protocols are followed and addressing or sharing any concerns Requirements Available to work weekends and holidays with seasonal flexibility At least 1 year of restaurant experience with a strong commitment to customer service At least 1 year of supervisory experience Enjoy a playful work environment and be comfortable interacting with kids Food Handler's Certificate within first 30 days of employment (we provide training and certification resources if you don't have one yet!) The physical requirements for this position are bending, reaching, lifting up to 25 pounds, and being able to stand for 4 to 8 hours with or without accommodation. BEANeftis & Perks Flexible scheduling and daytime hours One free employee meal per shift Discounts on food and café merchandise Discounts and free tickets to our family destinations Annual HIPP Beanefits Program Perk (examples may include: $100 reimbursement for fitness events, educational courses, volunteer work, etc.) Successful passage of a criminal background screen is required to meet position eligibility. Bean Sprouts will consider for employment qualified applicants with criminal histories in a manner consistent with applicable legal requirements. Applicants with disabilities can request assistance or an accommodation if unable to use or access our website. Please contact Bean Sprouts Human Resources at 678.245.0958 or hr@beansprouts.com for assistance. Bean Sprouts is an Equal Opportunity Employer and is committed to ensuring an equitable and inclusive work environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.

Responsibilities

The Shift Lead, or 'Bean in Charge,' supports day-to-day café operations including opening/closing, preparing menu items, and ensuring exceptional guest experiences while fostering a positive and playful team environment.