Cafe staff at Baguettes express
Glasgow G42 9JT, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

15.0

Posted On

04 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Cafe

Industry

Hospitality

Description

JOB SUMMARY

We are seeking enthusiastic and dedicated Cafe Staff to join our vibrant team. The ideal candidate will possess a passion for hospitality and a commitment to delivering exceptional customer service. As part of our cafe, you will play a crucial role in creating a welcoming environment for our guests while ensuring the highest standards of food safety and quality.

EXPERIENCE

  • Previous experience in a restaurant or cafe setting is highly desirable.
  • Familiarity with food preparation techniques and catering services is an advantage.
  • Experience as a barista is beneficial, particularly in crafting specialty coffee drinks.
  • A strong understanding of hospitality principles and customer service excellence is essential.
  • Knowledge of food safety regulations is required to maintain compliance in food handling practices. Join us in creating memorable experiences for our customers while working in a dynamic and supportive environment!
    Job Type: Part-time
    Pay: £12.24-£15.00 per hour
    Expected hours: 15 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve food and beverages with attention to detail and presentation.
  • Assist in catering events, ensuring all requirements are met efficiently.
  • Provide excellent customer service by engaging with patrons and addressing their needs promptly.
  • Maintain cleanliness and organisation of the cafe area, including dining spaces and food preparation areas.
  • Follow food safety guidelines to ensure the health and well-being of our customers.
  • Collaborate with team members to ensure smooth operations during busy periods.
  • Handle cash transactions accurately and responsibly.
  • Contribute to menu planning and suggest new items based on customer feedback.
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