REQUIREMENTS (MUST-HAVE):

• Proven experience as a Supervisor, Assistant Manager, or Manager in a café, restaurant, or hotel.
• Hands-on ability with brunch and breakfast items (crepes, coffee, light kitchen work) and able to train others.
• Strong knowledge of brunch trends, food prep, and service standards.
• Excellent leadership and people-management skills.
• Solid understanding of food safety regulations.
• Confident, reliable, and able to take ownership from day one.

• Oversee daily café operations, ensuring smooth workflow and excellent service.
• Lead and grow the brunch & breakfast menu, bringing ideas and ensuring high-quality execution.
• Train, coach, and manage staff to deliver consistent food quality and customer service.
• Ensure full compliance with food safety and hygiene standards.
• Manage rotas, delegate tasks, and supervise staff performance.
• Monitor inventory and place orders to keep the café fully stocked.
• Collaborate with the kitchen team on new brunch specials and seasonal ideas.
• Take day-to-day responsibility for operations, freeing the owner from routine involvement.