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Cafe Supervisor at CHELSEA PIERS LP
New York, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Apr, 26

Salary

20.0

Posted On

04 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Inventory Management, Customer Service, Staff Training, Recruitment, Scheduling, POS System Operation, Marketing Feedback, Interpersonal Skills, Physical Stamina, Food Safety

Industry

Spectator Sports

Description
Job Details Job Location: Chelsea Piers Fitness - Flatiron - New York, NY 10010 Salary Range: $20.00 - $20.00 Hourly The Opportunity: At Chelsea Piers you will find colleagues who are passionate about what we do. Careers at Chelsea Piers offer unmatched facilities, excellent benefits, and proven career growth opportunities for people who are passionate about transforming the lives of our community through sports, fitness, and event experiences. Responsibilities Maintain and oversee consistent and accurate inventory Engage in weekly meeting with the Food and Beverage Director: delivering reports of café programming, staffing, property maintenance, sales, and any additional information as requested. Actively assist in all employee recruitment, interviews, and onboarding. Create and enforce training documents, SOPs, side-work, and cleaning schedules. Hold staff accountable for standards, policies, and non-negotiables. Prepare weekly work schedules and preparing replacements. Identify and implement strategies to attract and retain customers. Operate and, if needed, troubleshoot Toast POS system Assist and provide feedback on all marketing programming for the Canteen. Be an expert in all aspects of the Canteen. Provide a top-notch customer service to ensure you meet or exceed clients’ expectations. Training, motivation and retention of Canteen staff Qualifications Qualifications Excellent written, verbal, and interpersonal skills Ability to lift 30 + pounds Continuous standing and walking throughout work shift Able to meet and perform the physical requirements and to work effectively in an environment which is typical of this position Training, motivation and retention of Canteen staff Food Handler’s license Compensation: $20 per hour + tips
Responsibilities
The Cafe Supervisor is responsible for maintaining inventory, overseeing staff, and ensuring high standards of customer service. They will also engage in meetings with the Food and Beverage Director and assist in recruitment and training.