We are seeking an experienced and motivated Café Supervisor to join our team. You will play a key role in ensuring the smooth day-to-day operation of the café while delivering outstanding service to our customers.
This role requires strong leadership, excellent customer service skills, and the ability to thrive in a fast-paced hospitality environment.

QUALIFICATIONS:

• 3+ years of experience in hospitality, with at least 1 year in a supervisory role.
• Proven ability to lead a team in a busy café or restaurant environment.
• Strong interpersonal and communication skills.
• Ability to stay calm and solutions-focused under pressure.
• Excellent organisational and time management skills.
• Barista experience essential.
• Familiarity with point-of-sale (POS) systems and basic reporting.
• Flexibility to work early mornings and weekends as required.
• A genuine passion for great coffee, food, and customer service.
  Job Types: Full-time, Part-time
  Pay: From €15.00 per hour

Benefits:

• Additional leave
• Employee discount

Experience:

• Hospitality: 2 years (required)

Work Location: In perso

• Supervise daily café operations, including opening and closing duties.
• Lead and support front-of-house staff to ensure consistent, high-quality service.
• Greet customers warmly and handle any issues or complaints professionally.
• Maintain stock levels and assist with ordering and inventory control.
• Ensure all food safety, hygiene, and health & safety standards are met.
• Train and mentor new team members, supporting ongoing staff development.
• Ensure the café is clean, organised, and welcoming at all times.
• Collaborate with the manager to improve service, processes, and performance.