OVERVIEW

We are seeking a dedicated and experienced Café Manager to oversee the daily operations of our café. The ideal candidate will possess a strong background in hospitality, food production, and leadership, ensuring that our café provides exceptional service to our customers while maintaining high standards of food quality and cleanliness. This role requires a passion for culinary excellence and the ability to lead a team effectively. No evenings, shift pattern with be 4 days Thursday through to Sunday

REQUIREMENTS

• Proven experience in a managerial role within the hospitality or restaurant industry.
• Excellent leadership skills with the ability to motivate and manage a diverse team.
• Background in bartending or beverage management is advantageous.
• Exceptional communication skills, both verbal and written.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• A passion for food preparation and an understanding of current culinary trends.
• Flexibility to work varied shifts, including weekends and holidays as required.
  If you are enthusiastic about leading a team in a vibrant café setting and have the necessary skills to excel in this role, we invite you to apply.
  Job Types: Full-time, Permanent
  Pay: From £13.30 per hour
  Expected hours: 28 – 35 per week

Benefits:

• Company pension

Schedule:

• Day shift

Work Location: In perso

• Manage all aspects of café operations, including staff management, and customer service.
• Train and mentor staff in hospitality practices, food preparation techniques, and customer service skills.
• Create and maintain a welcoming atmosphere for customers, addressing any concerns or feedback promptly.
• Monitor stock levels and place orders as necessary to ensure smooth operations.
• Implement marketing strategies to promote café offerings and increase customer engagement.
• Maintain cleanliness and organisation of the café environment, including kitchen areas.