Cafe Supervisor (Monday to Friday) at BaxterStorey

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

25 Jan, 26

Salary

35000.0

Posted On

27 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Leadership, Food Knowledge, Beverage Knowledge, Communication Skills, Time Management, Team Player, Presentation Skills, Initiative, Professionalism

Industry

Food and Beverage Services

Description

Company Description Searcys are looking for an experienced Cafe Supervisor to join the team at The Church House. The ideal candidate will be a proactive leader with exceptional customer service skills and a passion for the food and beverage industry. This role involves managing staff, ensuring a high standard of service, maintaining a clean and welcoming environment, and driving sales growth. Church House is a Grade II listed multi-purpose event and conference venue, located in the heart of Westminster. Church House Westminster has a long and rich history interspersed with notable links to royalty, Parliament and the Second World War. As a Cafe Supervisor you will receive the following industry leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 38 days annual leave (dependant on job role) Access to everyday discounts and communication portal Employee assistance programme Enrolment into Searcys Champagne School Meals provided on shift when working within one of our venue. Your birthday off to celebrate in style A day off to volunteer / give back to the charity of your choice Job Description The ideal candidate will possess good food and beverage knowledge in addition to outstanding customer service, and leadership skills. Full time - 40-45 hours a week Monday to Friday 8AM to 4PM Annual salary 35k About the Cafe Supervisor role: To oversee the day-to-day operations by ensuring that our product and the service we provide are always of highest standard To supervise, manage and motivate the team To support management team in working towards improving sales and service Ensuring high levels of Food and Health & Safety are always maintained Qualifications Excellent product knowledge (food/beverage) Leads by example by always acting professional. Excellent communication skills Takes the initiative Excellent time management Supportive / Team player Strong presentation skills Excellent customer care skills Additional Information We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk

Responsibilities

Oversee the day-to-day operations ensuring high standards of product and service. Supervise, manage, and motivate the team while supporting management in improving sales and service.