Cafe supervisor at Nitshill cafe
Nitshill G78, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

19 Nov, 25

Salary

0.0

Posted On

19 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Customer Service Skills, Team Management, Safety Regulations, Food Preparation, Cooking

Industry

Hospitality

Description

JOB SUMMARY

We are seeking an experienced and passionate Café Manager to oversee the daily operations of our café. The ideal candidate will possess strong leadership skills, a background in hospitality, and a keen understanding of food preparation and safety. This role requires a hands-on approach to managing staff, ensuring excellent customer service, and maintaining high standards of food quality.

QUALIFICATIONS

  • Proven experience in a supervisory role within a restaurant or café setting
  • Strong culinary skills with experience in food preparation and cooking
  • Background in hospitality with excellent customer service skills
  • Knowledge of food safety regulations and best practices
  • Experience in team management, demonstrating effective leadership abilities
  • Previous kitchen experience is essential; barista experience is a plus
  • Ability to work well under pressure in a fast-paced environment
  • Excellent organisational skills with attention to detail
    If you are a motivated individual with a passion for food and hospitality, we invite you to apply for this exciting opportunity as Café Manager. Join our team and help create memorable experiences for our customers!
    Job Type: Full-time
    Pay: £18,420.00-£27,955.54 per year
    Work Location: In perso

How To Apply:

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Responsibilities
  • Supervise and manage café staff, fostering a positive team environment
  • Oversee food preparation and cooking processes to ensure quality and safety standards are met
  • Maintain cleanliness and organisation of the kitchen and dining areas
  • Implement food safety protocols and ensure compliance with health regulations
  • Manage inventory, including ordering supplies and minimising waste
  • Provide exceptional customer service, addressing any concerns or feedback promptly
  • Train new staff members in food production techniques and café operations
  • Collaborate with the team to develop seasonal menus and special offerings
  • Monitor financial performance, including sales targets and cost control measures
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