OVERVIEW

We are seeking a dedicated and experienced Café Supervisor to oversee the daily operations of our café. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. You will be responsible for managing a team, ensuring food safety standards are met, and creating a welcoming atmosphere for our patrons. This role requires a hands-on approach to both front-of-house and kitchen operations.

SKILLS

• Proven experience in a restaurant or café supervisor role.
• Strong supervisory skills with the ability to lead and motivate a diverse team.
• Knowledge of food safety standards and best practices in food preparation.
• Excellent leadership skills with the ability to manage conflicts effectively.
• Familiarity with bartending practices is an advantage but not essential.
• Ability to multitask in a fast-paced environment while maintaining high service standards.
  If you are passionate about the hospitality industry and possess the necessary skills to lead our café team, we encourage you to apply for this exciting opportunity.

• Supervise daily café operations, ensuring smooth service and customer satisfaction.
• Oversee food preparation and production processes, ensuring adherence to food safety regulations.
• Maintain inventory levels, ordering supplies as necessary to ensure efficient operations.
• Handle customer inquiries and complaints with professionalism and care.
• Ensure cleanliness and organisation of the café environment, including kitchen areas.