Cafe Team Member at Cafe Escale
Gatineau, QC J8X 4B6, Canada -
Full Time


Start Date

Immediate

Expiry Date

07 Dec, 25

Salary

16.2

Posted On

08 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Industry, Safety Practices, Management Skills, Customer Service Skills, Transaction Processing

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking enthusiastic and dedicated Cafe Team Members to join our vibrant team. In this role, you will be responsible for providing exceptional customer service while assisting in food preparation and maintaining a clean and inviting cafe environment. Your contributions will help create a welcoming atmosphere for our guests and ensure their satisfaction with every visit. This position also offers the opportunity to earn tips, rewarding your excellent service and positive interactions with customers.

SKILLS

  • Previous experience in food service or restaurant environments is preferred.
  • Strong customer service skills with a friendly demeanor.
  • Proficiency in food preparation techniques and knowledge of food safety practices.
  • Excellent time management skills to handle multiple tasks efficiently in a fast-paced environment.
  • Basic math skills for accurate cash handling and transaction processing.
  • Ability to work collaboratively as part of a team while also being self-motivated.
  • Knowledge of sanitation standards and practices within the food industry. Join our team today and be part of an exciting cafe environment where your skills will shine!

How To Apply:

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Responsibilities
  • Prepare food items according to established recipes and standards, ensuring quality and presentation.
  • Provide excellent customer service by greeting patrons, taking orders, and addressing any inquiries or concerns.
  • Maintain cleanliness and sanitation in the kitchen and dining areas, adhering to food safety guidelines.
  • Assist with cashiering duties, including cash handling and basic math calculations for transactions.
  • Upsell menu items to enhance the customer experience and increase sales.
  • Collaborate with team members to ensure efficient service during peak hours.
  • Follow all food handling procedures to ensure the safety of our guests.
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