Cafe Volunteer Coordinator - Worcestershire at St Basils
Bromsgrove, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

05 Jun, 25

Salary

27982.0

Posted On

03 Jun, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

CLOSING DATE: THURSDAY 5TH JUNE 2025

Job Title: Cafe Volunteer Coordinator
Reports to: Team Leader
Salary: Scale 6, Points 26-28, £26,229 - £27,982 per annum, pro rata
Hours of work: Part Time (18.75 hours per week)

Responsibilities

KEY RESPONSIBILITIES:



    • -
    • Recruit, lead and supervise volunteers in line with the needs of the café
    • Ensure standards of compliance are met in relation to volunteer recruitment; references, DBS, mandatory training
    • Deliver and develop volunteer training and inductions
    • Maintain and develop excellent relationships with St Basils volunteers
    • Maintain, develop and build relationships with any third parties supporting St Basils (i.e., corporate partners; event hosts; local authority bodies etc.)
    • Develop and maintain excellent relationships with employment agencies, colleges, learning providers, etc.
    • Fulfil any relevant administrative tasks, including volunteer expenses
    • Support with the creation of Volunteer Policies
    • Report on volunteering activities as requested
    • Manage the volunteers’ rota
    • Coordinate and support on the ground events alongside the Café Coordinator (CC)
    • Encourage and develop community groups and activities
    • Support volunteers to follow HACCP
    • Ensure the café services continue smoothly in the CC’s absence
    • Deliver consistent quality service
    • Support with the delivery of a customer focused environment both in the kitchen and front of house
    • Control stock levels and orders in the CC’s absence
    • Management of daily reconciliations in the CC’s absence
    • Maintain accurate daily records for environmental health checks in the CC’s absence
    • Ensure compliance with environmental and food safety in the CC’s absence
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