Cafeteria Assistant IV at AdventHealth Central Florida
Orlando, FL 32806, USA -
Full Time


Start Date

Immediate

Expiry Date

07 Nov, 25

Salary

24.48

Posted On

08 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality Industry, English

Industry

Hospitality

Description

ALL THE BENEFITS AND PERKS YOU NEED FOR YOU AND YOUR FAMILY:

  • Benefits from Day One
  • Paid Days Off from Day One
  • Student Loan Repayment Program
  • Career Development
  • Whole Person Wellbeing Resources
  • Mental Health Resources and Support

KNOWLEDGE AND SKILLS REQUIRED:

  • Knowledge of food items and ability to interact with customers to answer questions and to promote food offerings.
  • Ability to communicate in English.

KNOWLEDGE AND SKILLS PREFERRED:

  • N/A

EDUCATION AND EXPERIENCE REQUIRED:

  • N/A

EDUCATION AND EXPERIENCE PREFERRED:

  • High School Diploma or G.E.D.
  • Previous experience in the hospitality industry to include front of the house, back of the house and customer service
  • Previous cash register\ cash handling experience

How To Apply:

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Responsibilities

Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. The Nutritional Services Generalist (NSG) is cross-functional in nature and can be assigned various areas. These areas include but are not limited to cashier, food preparation, food server, deli/ salad bar, smoothie/ dessert/ coffee/ dining room attendant, etc. NSG must operate the cash register with speed and accuracy while providing world-class service. This role is responsible for preparing, serving, and\or maintaining the quality of hot or cold food items and\or maintaining the orderliness of work areas as assigned. NSG ensures that when preparing foods, they will follow recipe specifications and ensure the products meet standards for quality, taste, appearance, freshness as well as proper portions and product labeling. It is expected that a NSG meet production/service deadlines, and practice cost conscious behaviors. All sanitation, safety, cleanliness, food storage and food handling standards must be followed. This role may be expected to clean and/or stock throughout the shift.

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