JOB SUMMARY

The Cafeteria Assistant fulfills the mission of the Catholic school by assisting and serving in the school cafeteria and lunch program within the framework of the school’s philosophy and organization. The Cafeteria Assistant is responsible for assisting the cafeteria manager in implementing the school’s food program within the guidelines established by the school. The position is hired and evaluated by the principal in consultation with the cafeteria manager.

MINISTERIAL CHARACTER

Catholic schools in the Diocese of Austin are canonically obedient to the Bishop and assist him in fulfilling his ministry and canonical obligations. Pastors, presidents, and principals serve as leaders of the schools to make Christ’s mission present and enduring in the schools. In order to fulfill Christ’s mission, the school leaders employ suitable, chosen collaborators, sharing with them Christ’s mission and entrusting to them various responsibilities.
Positions employed in this School help extend the ministry of the School leaders in particular ways as outlined in the job description. The employee in this position is closely connected to and assists the School leaders in the performance of their ministry and, therefore, engages in ministry for the Church.

KNOWLEDGE, SKILLS, AND ABILITIES

• Knowledge of the basic teachings of the Catholic Church
• Able to communicate effectively both orally and verbally
• Cafeteria Assistant Job Description (Continued Page 2 of 2)
• Able to work well with others in the school community
• Skill in handling multiple tasks simultaneously
• Skill in organizing and relating information in an understandable format
• Skill in job appropriate technology
• Skill in critical thinking and planning

EDUCATION:

• High school diploma or equivalent

EXPERIENCE:

• None required

• Supports and upholds the philosophy of Catholic education and the mission of the school
• Acts as a witness to Gospel values by modeling the teachings of the Catholic Church
• Supports and adheres to the Code of Conduct and policies and procedures of the school and Diocese
• Maintains confidentiality regarding school matters
• Communicates effectively with students, parents, and other professionals
• Maintains appropriate State of Texas food handler’s certification as required for state inspections
• Demonstrates general knowledge of cooking and ability to follow recipes
• Assists in maintaining accurate lunch and bookkeeping records
• Assists in creating menus
• Assists in maintaining accurate inventory of food, supplies, and equipment and submits timely, cost-effective orders as needed
• Supervises students in the serving area with regard to safety and behavior
• Assists in maintaining current and accurate lunch and bookkeeping records according to school policy
• Meets staff development guidelines as set forth by the Diocese/local administration
• Demonstrates professionalism in conduct, demeanor, and work habits
• Maintains a work schedule that maximizes availability to the school, students, and staff
• Collaborates with peers to enhance the work environment
• Demonstrates a willingness to respond to individual student needs
• Ability to work well with students, parents, and colleagues in a school setting
• Ability to follow directions and handle multiple tasks
• Possesses job appropriate technology skills