Overview: To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.
Kitchen: To perform duties related to patient meal orders and meal service, food production, inventory, storage, transportation and sanitation. Cafeteria: Provides food services to employees, volunteers, and visitors while exhibiting exceptional customer service skills at all times.

EEO/AA/Disability/Veteran Responsibilities:

• 1. Kitchen
• • 1.1 Must follow established guidelines for use, care, and charging of computer equipment, Spectralink phones, and copy/fax equipment.
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• Cafeteria

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• 2.1 Receives payment (cash or credit) for foods and beverages purchased. Returns indicated change in a courteous manner.
  
  Qualifications:

EDUCATION

High School Diploma or GED preferred.

EXPERIENCE

Previous food service experience preferred.

SPECIAL SKILLS

Must read, write and speak English.

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• Kitche