Company Description
“Why work for Accor?”
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Job Description
The Cafeteria Attendant is focused on delivering high-quality engaging service and maintaining exceptional standards in the staff dining areas, as set by the Food & Beverage leadership team. Cafeteria Attendants ensure that all food stations are well-stocked, clean, and inviting, providing a welcoming environment for colleagues during their breaks. They will assist with food preparation, beverage service, and overall cleanliness of the cafeteria, while ensuring compliance with health and safety regulations.

Qualifications

• Self-motivated and engaging with the ability to make effective decisions in a fast-paced environment.
• Demonstrates initiative, multitasking skills, and the ability to work with minimal supervision.
• Able to maintain exceptional cleanliness and service standards under pressure.
• Physically fit to lift trays repeatedly, stand and walk for the duration of the shift, and perform regular bending, lifting, reaching, and carrying.
• Previous experience in food service or hospitality environments considered an asset.
• Valid Food Handler Certificate preferred

• Ensure that the cafeteria is opened prior to meal service, with all equipment turned on and ready.
• Order, stock, and restock items as required for cafeteria operations, following established inventory procedures.
• Maintain a clean and welcoming lunchroom by wiping tables, counters, and emptying catch trays; sweeping and mopping floors; and performing other cleaning duties as required.
• Restock clean dishes, flatware, and trays once returned by Stewarding, ensuring proper sanitation and storage practices are followed.
• Replenish condiments, salad bar items, and other pre-prepped foods in accordance with food hygiene standards.
• Perform basic food preparation tasks as required, following approved recipes and preparation guidelines.
• Brew fresh coffee throughout the day, ensuring quality and timely availability.
• Stamp meal cards for colleagues purchasing lunch, track sales, and manage meal card inventory in line with cashiering procedures.
• Unpack, store, and rotate supplies according to proper food safety and storage protocols.
• Organize and maintain bussing stations by scraping, stacking, and preparing items for Stewarding.
• Close the lunchroom by discarding and putting away foods, turning off and cleaning equipment.

Qualifications

• Self-motivated and engaging with the ability to make effective decisions in a fast-paced environment.
• Demonstrates initiative, multitasking skills, and the ability to work with minimal supervision.
• Able to maintain exceptional cleanliness and service standards under pressure.
• Physically fit to lift trays repeatedly, stand and walk for the duration of the shift, and perform regular bending, lifting, reaching, and carrying.
• Previous experience in food service or hospitality environments considered an asset.
• Valid Food Handler Certificate preferred.

Additional Information