Cafeteria Attendant at Biltmore Hotel Limited

Coral Gables, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

0.0

Posted On

23 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attention To Detail, Speed, Accuracy, Problem Solving, Teamwork, Minimal Supervision, Multitasking, Communication, Adaptability, Time Management, Listening, Guest Service, Sanitation, Food Safety, Reliability, Integrity

Industry

Hospitality

Description

Description Position Summary This position requires consistent adherence to policies and procedures of the department as outlined in the Biltmore Standard Operating Procedures (BSOP’S). Responsibilities · Serve guests lunch during their break time in a hospitable and respectful manner. In this case, the guests would be Biltmore Hotel employees and possibly outside contractors. · Clean and sanitize buffet line, tables, chairs and any other equipment that comes into contact with food products. · Keep buffet line, coffee machine, milk dispenser, soda dispenser, cabinets, etc. clean and replenished at all times. · Remove dirty dishes, glasses, utensils etc. and take to stewards for proper cleaning and sanitizing. · Pick up and deliver clean dishes, glasses and utensils to Legends Cafeteria in a timely manner, so that guests have available for their break time. · Place orders correctly and in a timely manner for needed food and dry good products. Requirements Skills Required · Must be able to: Speak, understand the English language. Perform job functions with attention to detail, speed and accuracy. Prioritize and organize. Think clearly, remaining calm and resolving problems using sound judgment. Follow directions thoroughly. Understand guest’s service needs. Work cohesively with co-workers as part of a team. Work with minimal supervision. Work in a dynamic and constantly changing environment. Adept to multitasking. Physical Demands · Must be able to: Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds Stand, sit, or walk for an extended period of time or for an entire work shift Reach overhead and below the knees, including bending, twisting, pulling, and stooping Communicate with employees, managers, and outside vendors through verbal communication, hearing ability, and visual acuity. Adapt to moderate temperatures in the hotel as thermostat is controlled by hotel environmental systems. Most work tasks are performed indoors. Success Criteria Team Player Demonstrates co-operation within the team and with other departments Listens carefully and works well with others Has a positive influence on others in the team and clearly enjoys working with people Guest Focused Anticipates guests’ needs and is sensitive to people from all cultures Has a natural, warm smile and a friendly and passionate approach Demonstrates confident, helpful and genuine behavior with internal and external guests Delivers their Best Has energy and sense of urgency for his/her work Resourceful, makes things happen and looks for ways to work more efficiently Always looks their best and acts appropriately (e.g. approaching guests, body language) Composed Able to stay calm under pressure Demonstrates maturity and ability to cope with the unexpected Never lets personal feelings interfere with delivering the highest standards Trustworthy and responsible Excellent records of attendance and punctuality Is reliable and demonstrates the ability to work without supervision Demonstrates a high level of personal integrity, honesty and trust Time Management Uses his/her time effectively and efficiently; values time, concentrates his/her efforts on the more important priorities; gets more done in less time than others; can attend to a broader range of activities Makes decisions in a timely manner Listening Practices attentive and active listening; has the patience to hear people out; can accurately restate the opinions of others even when he/she disagrees Licenses or Certifications Food Safety preferable (If not can be obtained on premises)

Responsibilities

The Cafeteria Attendant serves lunch to guests, primarily Biltmore Hotel employees, while ensuring cleanliness and sanitation of the buffet line and dining area. They are also responsible for managing the flow of clean and dirty dishes and placing orders for food supplies.