Cafeteria Attendant at Estancia La Jolla, A Noble House Hotel

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Oct, 26

Salary

25.0

Posted On

11 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Basic Cooking, Customer Service, Interpersonal Skills, Attention To Detail, Problem Solving, Communication, Organization, Teamwork

Industry

Hospitality

Description

Description ABOUT US: From the hacienda-style architecture to the lush gardens and scattered artwork, Estancia La Jolla is a true Southern California escape. This former ranch dates back to the late 1800s, a history the property celebrates and honors. In Estancia's 210 casually elegant rooms and suites, this AAA Four Diamond boutique hotel feels like home. THE JOB: As a Cafeteria Attendant, you will get the opportunity to cook and create a relaxing and well-organized dining environment for our Team Members, one where the tables are clean, dirty dishes are promptly removed, always supplied with silverware, glasses and dishes. In addition to cooking and taking care of our team members, you will utilize your strong attention to detail and interpersonal skills as you work with the rest of the staff to ensure every work area is well stocked to allow for expedient and efficient operation. If you love working with a team, this could be the perfect opportunity for you. YOU: To be successful in this position, we're looking for an amazing people connector who thrives on creating experiences and problem-solving. This role as Cafeteria Attendant requires skills such as patience, empathy, and a desire to provide excellent service for our guests. OUR CULTURE: Be part of our award-winning team named TOP Workplace in San Diego 2022-2025 and TOP Workplace USA 2023-2026 by our Team Members. Estancia La Jolla is a part of Noble House Hotels and Resorts offering a collection of luxury hotels and resorts in the Americas. To provide our guests with exceptional service and the most memorable experiences, we look for team members who share our core values. The people who best fit Estancia La Jolla are sharp, hardworking team players. We are looking for candidates with experience in having fun! THE OFFER: In return, we offer competitive pay, health insurance benefits, Team Member and Family & Friends hotel and restaurant discounts within the Nobel House Hotel & Resorts family, Matching 401k (After 1 year), On-Demand Pay (Earned wage access before payday!) PTO, Complementary Parking, and Meals. Requirements A minimum of 1 year’s relevant work experience. Knowledge and practical experience with basic cooking skills. Good communication skills. Personable and customer service oriented. Ability to stand for long periods of time. Ability to work on AM, PM, weekend, and holiday shifts as required by operational needs. The ideal candidate will have: Experience within a hotel/resort environment At Estancia La Jolla Hotel & Spa, we take pride in supporting our initiatives towards Diversity, Equity Inclusion, and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions – and we would love for you to share yours with the team! If you enjoy being a part of a team providing an excellent experience for our guests and meeting new people, we invite you to apply! Estancia La Jolla Hotel & Spa is an equal opportunity employer M/F/V/D EEO Statement Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal-opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities, and job performance.

Responsibilities

The Cafeteria Attendant is responsible for cooking and maintaining a clean, well-organized dining environment for team members. This includes managing dishes, stocking supplies, and ensuring efficient operation of the work area.