Cafeteria Attendant at McAlester Regional Health Center Authority

McAlester, Oklahoma, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

12.0

Posted On

27 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Customer Service, Food Safety, Sanitation Standards, Cash Handling, Basic Math, Teamwork, Physical Stamina, Inventory Management, Cleaning Protocols

Industry

Hospitals and Health Care

Description

About Company: McAlester Regional Health Center is a community-focused healthcare organization committed to delivering compassionate, high-quality care to southeast Oklahoma. With a strong history of service and growth, MRHC is dedicated to improving the health and well-being of the communities we serve while investing in the development of our employees. Guided by values of teamwork, integrity, and excellence, we foster a supportive and inclusive workplace where every team member is valued. At MRHC, employees have the opportunity to make a meaningful difference every day while building a rewarding career in healthcare. About the Role: The Cafeteria Attendant plays a vital role in ensuring the smooth operation of food service within a cafeteria setting by maintaining cleanliness, assisting with food preparation, and providing excellent customer service. This position requires attentiveness to food safety standards and the ability to work efficiently in a fast-paced environment. The attendant supports the team by handling various tasks such as stocking supplies, cleaning dining areas, and assisting customers with their needs. The role demands physical stamina to stand for extended periods and perform repetitive motions, as well as the capability to lift and carry heavy items safely. Ultimately, the Cafeteria Attendant contributes to creating a welcoming and hygienic environment that enhances the overall dining experience for all patrons. Minimum Qualifications: * Ability to work a flexible schedule including early mornings, evenings, weekends, and holidays as needed. * Physical capability to stand for the duration of the shift and perform repetitive motions with wrists, hands, and arms. * Experience or ability to safely lift and carry heavy weights up to 50 pounds. * Basic math skills to handle cash transactions and measure food portions accurately. * Familiarity with food safety and sanitation standards in a food and beverage environment. Preferred Qualifications: * Previous experience working in a cafeteria, food service, or hospitality environment. * Ability to communicate effectively with diverse team members and customers. * Experience working cohesively as part of a team in a fast-paced setting. Responsibilities: * Prepare and set up food service areas by arranging utensils, trays, and condiments. * Assist in receiving, unpacking, and storing food and supplies while ensuring proper handling and storage procedures. * Maintain cleanliness and sanitation of the cafeteria, including tables, floors, and kitchen equipment, following health and safety guidelines. * Serve food and beverages to customers promptly and courteously, addressing any questions or special requests. * Work collaboratively with kitchen staff and other team members to ensure efficient service and timely replenishment of food items. * Handle repetitive tasks such as washing dishes, cleaning surfaces, and restocking items throughout the shift. * Adhere to all safety protocols when working around chemicals and cleaning agents. Skills: The required skills enable the Cafeteria Attendant to perform daily tasks efficiently and safely, such as managing repetitive motions involved in food preparation and cleaning, and lifting heavy items during stocking and waste disposal. Flexibility in scheduling allows the attendant to meet the operational needs of the cafeteria, including peak meal times and special events. Working cohesively as part of a team ensures smooth coordination with kitchen staff and other attendants, fostering a positive work environment. Basic math skills are essential for handling transactions and portion control, contributing to accurate service and inventory management. Additionally, the ability to work safely around various cleaning chemicals ensures compliance with health standards and maintains a hygienic dining area.

Responsibilities

The Cafeteria Attendant is responsible for preparing food service areas, serving patrons, and maintaining a hygienic dining environment. They also handle the receiving and storage of supplies and collaborate with kitchen staff to ensure efficient service.