The Cafe Attendant plans, preps, sets up and provides quality service in all areas of food
production for our Team Member Cafe in accordance with standards and plating guide specifications Maintains organization, cleanliness and sanitation of work areas and equipment.

REQUIREMENTS:

3 years’ experience as a Line Cook at a hotel/resort or restaurant.

• Ability to work all stations on the line.
• Food handling certification required.
• Compute basic arithmetic
• Comprehend and follow recipes, including the ability to expand/condense recipes
• Regular attendance according to established guidelines
• May be required to work varying schedules to reflect the business needs of the property
• Focus and maintain attention to tasks, and complete work assignments on time despite

frequent interruptions

• Ability to maintain excellent relationships with staff and maintain staff and guest

confidentiality at all times

PHYSICAL REQUIREMENTS:

• Stand and walk for varying lengths of time, often long periods of time. Remain in

stationary position for 45 minutes throughout work shift.

• Bend, stoop, squat and stretch to fulfill cleaning requirements
• Work environment can be hot and/or cold throughout the shift.
• Exert physical effort in transporting fifty (50) pounds
• Good communication skills, both written and verbal
• Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing,

listening and hearing ability and visual ability

• Know and be able to administer first aid
• Direct evacuations in an emergency

Please refer the Job description for details