Job Summary (Essential Functions)
Responsible for general cleanliness of the employee Cafeteria. Responsible for refreshing food and maintaining a clean break room. Must be people-oriented and have strong hospitality and customer service skills.

LICENSES AND SPECIAL REQUIREMENTS

• Food safety certification.

EDUCATION AND/OR EXPERIENCE

• Must be at least 18 years of age.
• Have a High School diploma or GED.

• Replenish of food for the employee meal.
• Setup and breakdown of the cafeteria.
• Collects trash from Cafeteria areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
• Restock utensils and dish for the cafeteria.
• Washes and polishes all buffet units.
• Sweeps and mops Cafeteria floors.
• Stores all dishes and other wares in proper areas.
• Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
• Maintains inventories of soap, chemicals and paper towels.
• Handles all china and glassware carefully to minimize breakage.
• Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.
• Inform Chef or Kitchen Manager of any broken equipment.
• Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.
• Uses all chemical cleaning supplies in a safe and careful manner.
• Understands and consistently follows proper sanitation practices including those for personal hygiene.
• Attends departmental staff meetings.
• Performs other appropriate tasks assigned by the Executive Chef or Kitchen Manager.
  Qualifications