Experience

2 - 8 Years

Monthly Salary

AED 1,100 - 1,300 

Job Location

Sharjah(Abu Shagara) - United Arab Emirates (UAE)

Education

Intermediate School

Nationality

Any GCC National

Gender

Any

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

• Craft delicious and visually appealing snacks, appetizers, and light meals, ensuring consistent quality and taste.
• Manage inventory of ingredients, placing orders strategically to minimize waste and ensure availability of fresh produce.
• Maintain impeccable hygiene standards in food preparation, cooking, and storage areas, adhering to all health and safety regulations.
• Develop and execute a rotating menu of daily specials, incorporating seasonal ingredients and popular customer requests.

Desired Candidate Profile

• Culinary degree or vocational training in food preparation and sanitation.
• Minimum of 3-5 years of proven experience in a fast-paced food service environment, preferably in a cafeteria or snack bar setting.
• Possession of a valid food handler's permit or ServSafe certification.
• Proficiency in various cooking techniques, including baking, frying, grilling, and sautéing.

Employment Type

• Full-time

Company Industry

• RestaurantsCateringFood Services

Department / Functional Area

• ChefsF&BHousekeepingFront Desk

Keywords

• Express Kitchen ChefCustomer ServiceLine CookPrep CookSnack PreparationFood SafetyCanteen ChefCulinary Associate
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