Cafeteria Cook at Browning

Morgan, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

0.0

Posted On

05 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Food Safety, Sanitation, Portion Control, Kitchen Equipment Operation, Inventory Management, Menu Planning, Teamwork, Customer Service, Custodial Duties

Industry

Sporting Goods Manufacturing

Description

Description We are seeking a skilled and reliable Cafeteria Cook to join our team. The ideal candidate will be passionate and responsible for preparing and serving meals in accordance with health and safety regulations while ensuring quality, taste, and presentation meet our standards. This role requires efficiency, teamwork, and a commitment to providing nutritious and appealing meals to employees and guests. This job is FT 40 hours per week. (M-F 7:30 am – 4:00 pm) Key Responsibilities: Prepare, cook, and serve meals according to established menus and dietary guidelines. Prepare salad bar. Follow standardized recipes and portion control guidelines. Maintain a clean and organized kitchen, ensuring compliance with food safety and sanitation regulations. Operate and maintain kitchen equipment, including ovens, grills, mixers, and electric slicers. Assist in cleaning and doing dishes after meals are served. Monitor food inventory levels and assist in ordering and shelving supplies as needed. Follow proper food storage procedures to prevent contamination and waste. Adhere to workplace safety protocols, including proper handling of kitchen tools and equipment. Assist in menu planning and suggest improvements based on employee feedback. Work collaboratively with kitchen staff and managers to ensure timely meal service. Assist with serving food and interacting with customers in a friendly and professional manner. Perform custodial duties as assigned. Requirements Previous experience as a cook, preferably in a cafeteria, school, or institutional setting. Knowledge of food safety and sanitation guidelines. Food Handlers Permit. (ServSafe certification preferred). Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and a passion for preparing quality meals. Good communication and teamwork skills. Ability to occasionally lift and carry up to 50 lbs, frequently lift and carry up to 25 lbs, and stand for extended periods. About Browning: Browning, a leading manufacturer of sporting firearms, hunting accessories, apparel, and other related sporting goods, is located in Mountain Green, Utah. Located just 40 miles NE of Salt Lake City, Browning is accessible from all areas of the Wasatch Front. Its scenic beauty and serenity create an ideal work setting. Applicants should be philosophically aligned with the brand, its products, markets and mission of Browning and its affiliate companies. Browning offers an excellent wage and benefits package. Browning is an Equal Opportunity Employer.

Responsibilities

Responsible for preparing, cooking, and serving nutritious meals according to established menus and dietary guidelines. Maintains a clean, organized kitchen while ensuring compliance with food safety and sanitation regulations.