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Cafeteria Cook (Kitchen) at RUPRECHT CO
Mundelein, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

0.0

Posted On

24 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Safety Standards, Sanitation, Equipment Cleaning, Inventory Management, Grill Operation, Broiler Operation, Deep Frying, Baking

Industry

Meat Products Manufacturing

Description
Description The Foodservice Worker will prepare and cook large batches of food that will be served to employees. Role and Responsibilities Clean, cut, prepare, and cook meat, fish, or poultry to a safe temperature. Prepare and cook various items according to menus, or number of portions to be served. Bakes breads, rolls, and pastries. Distributes and serves food to employees. Washes cooking equipment, such as pots, pans, dishes, utensils, and other pieces. Develops, compiles, and maintains food records regarding use and expenditures. Inventories supplies and equipment. Ensures the cleanliness and functional operation of equipment, kitchen appliances, and work areas by routinely cleaning and inspecting each piece. Clears, cleans and sanitizes work stations. Operates grill, broiler, or deep fryer to prepare specific foods Follow all GMP and Food Safety Standards Performs other duties as assigned MUST PROVIDE RESUME! Requirements Preferred Qualifications and Education Requirements High School Diploma or GED Illinois Sanitation License required Basic understanding of, or ability to learn, basic sanitation and regulations for workplace safety. Basic understanding of, or ability to learn, food handling techniques, preparation, and cooking procedures. 1+ years of related café/kitchen experience MUST PROVIDE RESUME!
Responsibilities
The Foodservice Worker is responsible for preparing and cooking large batches of food, including meat, fish, poultry, breads, rolls, and pastries, according to menus and safety standards. This role also involves distributing food, washing cooking equipment, maintaining food records, and ensuring the cleanliness of work areas and appliances.