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Cafeteria Cook: May - November at Basin Harbor
Ferrisburgh, Vermont, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Aug, 26

Salary

22.0

Posted On

18 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Kitchen Etiquette, Food Handling, Teamwork, Attention To Detail, Time Management, Kitchen Cleanliness

Industry

Hospitality

Description
Description Come join the Basin Harbor team as we celebrate our 140th year - a milestone we’re honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time-honored traditions that continue to make this lakeside retreat so special! We are now accepting applications for Cafeteria Cook, here at Basin Harbor. The Cafeteria Cook are responsible for preparing and cooking food for our Employee Dining Room. Duties include prepping vegetables, fruits, breads and meats to make and cook deli-style items, buffet-style dishes, and stocking salad and sandwich bars. We are seeking both full- and part-time seasonal Pantry Cooks to join our team for our upcoming summer season from mid-May though mid-November, 2026. Requirements Some essential competencies are: Understanding the need for proper etiquette and service standards in a kitchen and service environment, prior food preparation experience preferred, but willing to train. Must be able to take direction and work in a team environment, attention to detail, efficient, and able to perform multiple tasks systematically in a fast-paced environment, ability to remember and follow kitchen cleanliness and food handling procedures. All kitchen staff require a clean, well kept, professional appearance. As well, shift work may require up to 10-hour shifts - walking and standing. Must be able to lift 20 lbs repeatedly. Basin Harbor conducts pre-employment criminal background and reference checks on all employees.
Responsibilities
Responsible for preparing and cooking food for the Employee Dining Room, including deli-style items and buffet dishes. Duties include prepping ingredients and stocking salad and sandwich bars.