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Cafeteria Manager at MedTrainer

, Querétaro, Mexico -

Full Time

Start Date

Immediate

Expiry Date

06 Apr, 26

Salary

19000.0

Posted On

06 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service Management, Team Leadership, Menu Planning, Food Safety, Operational Controls, Problem Solving, Staff Development, Performance Oversight

Industry

technology;Information and Internet

Description

Company Description Want to be part of a high level company? We are looking for a Cafeteria Manager to lead and oversee the daily operations of our company cafeteria. This is a full-time, on-site position based in Querétaro, working Monday through Friday. This role is fully accountable for ensuring a consistent, efficient, and high-quality food service experience for employees, while managing staff, operations, and compliance with minimal day-to-day oversight from HR or leadership. Job Description What You’ll Do Lead and oversee daily cafeteria operations, ensuring efficiency, quality, and consistency. Manage and develop the cafeteria team, including scheduling, training, and performance oversight. Plan menus and ensure food quality, safety, and hygiene standards are met. Own operational controls such as inventory, waste, portioning, and cost management. Act as the main escalation point for operational issues and service improvements. Create a positive, respectful, and productive work environment. Coach and develop the Café Assistant Manager to ensure strong backup coverage. Qualifications Proven experience leading food service, cafeteria, or hospitality operations. Strong people management and leadership skills. Solid knowledge of food safety and local health regulations. High level of ownership, accountability, and problem-solving ability. Ability to operate independently with a strong sense of ownership and accountability. Strong problem-solving skills and the ability to manage escalations calmly and effectively. Additional Information Work Details Location: Querétaro, Mexico Schedule: Monday to Friday Work Model: On-site (Presencial) We Offer Major medical expenses insurance Savings Plan (Caja de Ahorro) English classes Lunch, Breakfast, drinks and snacks Discount coupons in different medical specialties If you enjoy running operations, leading teams, and continuously improving service quality, this role is for you. Compensation: MXN18000 - MXN19000 - monthly

Responsibilities

Lead and oversee daily cafeteria operations, ensuring efficiency, quality, and consistency. Manage and develop the cafeteria team while planning menus and ensuring food quality and safety standards are met.