Cafeteria Supervisor at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

06 Feb, 26

Salary

0.0

Posted On

08 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Food Serving, Food Quality, Food Safety, Sanitation, Safety Measures, Supervision, Report Preparation, Organization, Teamwork, Fast Paced Environment, Stock Monitoring, Expenditure Monitoring, Hygiene, Equipment Care

Industry

Hospitality

Description

Company Description An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city-centre space, impeccable service and sophisticated Asian style. A 15-minute drive from Dubai International Airport, it is ideally located in the business and shopping district, adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres. Job Description JOB SCOPE The Cafeteria Attendant is responsible for sanitation and hygiene/ ensure all Food and drink are prepared on Time. DUTIES & RESPONSIBILITIES Ensuring the cafeteria is fully stocked and the menu Print at all times. Notifying the Supervisor or kitchen Chef of any shortage. Clean the Cafeteria area inside and ensure they are safe and hygienic at all times. Check that all cafeteria facilities, equipment, Tables and chairs are in good order and to report any damage. Follow the normal operating plan, ensuring correct opening and closing times and setting up and clearing down as required. Assist Chefs with preparing food, ensuring these are ready on time. Monitor expenditure, stock, wastage and use-by dates. Qualifications QUALIFICATIONS & REQUIREMENTS: General knowledge of the preparation, cooking and serving of food in large quantities. General knowledge of food quality and values. General knowledge of the practices used in receiving and storing food in large quantities. General knowledge of Cafeteria sanitation and safety measures used in food handling and in the operation, cleaning and care of utensils, equipment and work area Ability to supervise the work of other. Ability to prepare reports. Ability to work with others in a close fast paced environment must be organized and be able to complete reports and documents in a timely manner. REQUIREMENTS English language Basic Food Safety Hygiene Training Minimum 3 years’ experience in food industry Additional Information Raffles Dubai Sheikh Rashid Road, Wafi121800 Dubai, United Arab Emirates

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Responsibilities

The Cafeteria Supervisor is responsible for ensuring the cafeteria is fully stocked and that food and drinks are prepared on time. They also oversee sanitation and hygiene, ensuring a safe and clean environment for food handling.