• Oversee daily operations to ensure smooth and efficient service
• Lead, train, and motivate the team to deliver great hospitality
• Manage table seating, reservations, and guest flow, especially during peak hours or events
• Manage stock, ordering, and cost controls
• Maintain cleanliness, food safety, and brand standards
• Support daily operations: customer service, cashiering, dishwashing, general cleaning
• Relay any special instructions to the kitchen/ service personnel
• Work closely with management on promotions and outlet performanceAd hoc duties as per assigned by superior
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• At least 1-2 years in a supervisory or team leader role (F&B experience preferred)

• Strong leadership & communication skills
• Customer-focused, with a knack for solving problems on the spot
• Handle cash register, POS and Credit card terminals.
• Able to work weekends & public holidays (6 Days/week)
• Positive attitude and willingness to get hands-on when needed

Please refer the Job description for details