QUALIFICATIONS:

1. High School degree or equivalent
2. Two years’ cooking experience, preferably in child nutrition
3. Current ServSafe/NC Safe Plate Certificate
   REPORTS TO: Cafeteria Team Manager
   JOB GOAL: Performs a variety of routine kitchen tasks essential to the efficient operation of the Child Nutrition program for New Hanover County Schools.
   Terms of Employment: Ten-month work year/At Will/FLSA Non-Exempt
   Starting Salary and/or Grade: 55
   Please click the link below for full job description

Please refer the Job description for details