Cafeteria Worker at Riverside
GFW, NL A2A 1X3, Canada -
Full Time


Start Date

Immediate

Expiry Date

09 Nov, 25

Salary

16.0

Posted On

09 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Diverse Groups, Customer Service Skills, Flexible Schedule, Catering, Seasonal, Fine Dining, Teamwork, Food Industry

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Cafeteria Worker to join our team. The ideal candidate will have a passion for food service and a commitment to providing exceptional customer service in a fast-paced environment. This role is essential in ensuring that our cafeteria operates smoothly and efficiently, delivering high-quality meals to our patrons. Candidates with fine dining, banquet, or catering experience are especially encouraged to apply.

EXPERIENCE

  • Previous experience in the food industry is preferred, including roles such as server, barista, or dietary aide.
  • Familiarity with food preparation techniques and safety standards is essential.
  • Strong customer service skills with the ability to communicate effectively with diverse groups of people.
  • Experience in fine dining, catering, or banquet services is a plus.
  • A background in hospitality or restaurant settings will be beneficial for this role. We look forward to welcoming a new team member who shares our commitment to quality service and teamwork!
    Job Types: Part-time, Temporary, Seasonal
    Contract length: 09 months
    Pay: $16.00-$17.00 per hour
    Expected hours: 16 – 40 per week

Benefits:

  • Flexible schedule
  • Store discount

Work Location: In person
Expected start date: 2025-09-0

Responsibilities
  • Prepare and serve food items in accordance with established recipes and food safety standards.
  • Assist in the setup and breakdown of food service areas for daily operations and special events.
  • Provide excellent customer service by greeting patrons, taking orders, and addressing any inquiries or concerns.
  • Maintain cleanliness and organization of the kitchen and dining areas, adhering to health and safety regulations.
  • Monitor food inventory levels and assist with restocking supplies as needed.
  • Collaborate with kitchen staff to ensure timely meal service during peak hours.
  • Follow proper food handling procedures to ensure the safety and quality of all food served.
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