Cafeteria Worker Student Supervision at The Pillars

St. Charles, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Aug, 26

Salary

18.0

Posted On

01 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Student Supervision, Behavior Management, Conflict Resolution, First Aid, Allergy Awareness, Sanitation, Verbal Communication, Interpersonal Skills, Food Service

Industry

Description

Description St. Patrick Catholic School is seeking a part time staff member who can supervise students during all lunch periods. The primary role of this Cafeteria Staff Member is to create a safe, clean, and positive environment for students during mealtimes. This position balances basic food service duties with active student supervision. Requirements Student Supervision & Behavior Management Monitor the Room: Actively circulate throughout the cafeteria to maintain a clear line of sight on all students. Maintain Order: Enforce school rules and positive behavior support procedures to ensure orderly conduct. Conflict Resolution: Help students resolve minor disagreements peacefully and redirect disruptive behaviors. Report severe or repeated infractions to administration. Manage Flow: Direct the safe and orderly movement of students as they enter, exit, and transition through the cafeteria. Seating Assignments: Ensure students sit at assigned tables or in designated areas. Collaboration: Work collaboratively with parent volunteers and cafeteria staff managing food service.. Student Assistance & Care Mealtime Help: Assist younger or special-needs students with opening packages, milk cartons, and using utensils. Basic First Aid: Respond to minor injuries or accidents, administer basic first aid (e.g., band-aids, ice packs), and notify the school nurse or office when necessary. Allergy Awareness: Be vigilant about student food allergies and enforce designated "allergen-aware" seating or rules. Cafeteria Operations & Sanitation Cleanliness: Ensure dining tables, counters, and floors are kept clean and sanitary between groups. Assist with Clean-up: Supervise students in cleaning their own areas (throwing away trash, returning trays) and step in to wipe down tables as needed. Qualifications & Skills Education: High School Diploma Experience: Previous experience working with children (e.g., as a teacher's aide, daycare worker, or coach) or in institutional food service is highly preferred. Interpersonal Skills: A patient, caring, and friendly attitude toward children. Strong verbal communication skills to effectively manage groups and de-escalate minor conflicts. Physical Requirements: Ability to stand and walk for extended periods, bend, stoop, and occasionally lift or move up to 25 lbs (e.g., milk crates, food supplies, and tables). Certifications: Must meet diocesan requirements Hourly Salary $16.00-18.00/hour based on experience Summary of Benefits

Responsibilities

Supervise students during lunch periods to ensure a safe, clean, and positive environment. Balance basic food service duties with active behavior management and cafeteria sanitation.