Cahsier at Shakeys USA INC

Monterey Park, California, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Oct, 26

Salary

16.9

Posted On

04 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Communication Skills, Payment Processing, Food Preparation, Food Safety Standards, Cleaning and Sanitation, Teamwork, Time Management, Multitasking, Hospitality

Industry

Restaurants

Description

Description At Shakey’s, our Team Members help create the fun, welcoming, and memorable experience our guests know and love. Whether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment. Team Members may work in Front of House (FOH), Back of House (BOH), or both, depending on store needs, scheduling, and training. Many team members begin in one area and may have opportunities to learn additional stations over time. What You May Do Depending on your assigned station, your responsibilities may include: Guest Service & Front of House Welcome guests with friendly, authentic hospitality Take food orders and process payments accurately Deliver food and monitor tables for guest needs Pre-bus, clean, and reset dining room tables Maintain clean dining areas, restrooms, game room, and parking lot Organize game room prize displays and counters Support opening and closing duties for assigned station Kitchen & Back of House Prepare and cook food according to Shakey’s recipes and food safety standards Prepare fresh dough and assist with pizza, chicken, and Mojo preparation Restock ingredients, buffet line items, and salad bar supplies Wash dishes, utensils, pots, pans, and trays Maintain clean and sanitary kitchen and prep areas Complete cleaning tasks such as sweeping and mopping Support opening and closing duties for assigned station Team Support Assist teammates in other areas as needed Follow safety, cleanliness, and hospitality standards Complete other duties as assigned What We’re Looking For Friendly, positive, and team-oriented attitude Strong guest service and communication skills Ability to work in a fast-paced environment Dependable and flexible with scheduling Willingness to learn and grow Commitment to cleanliness, food safety, and hospitality Growth Opportunities Team Members who learn additional stations may have opportunities for more hours, increased responsibility, and career growth into leadership roles.

Responsibilities

The role involves providing authentic hospitality by taking orders, processing payments, and maintaining a clean dining environment. Additionally, the position includes kitchen duties such as preparing food according to recipes and ensuring food safety standards are met.