OVERVIEW

We are seeking a talented and creative Cake Decorator to join our team. The ideal candidate will have a passion for baking and decorating cakes, with the ability to create visually stunning and delicious desserts. This role involves working in a fast-paced environment where attention to detail and artistic skills are essential. The Cake Decorator will contribute to our commitment to high-quality food production while ensuring customer satisfaction through exceptional service.

QUALIFICATIONS

• Proven experience in cake decorating, preferably within a bakery or culinary setting.
• Strong knowledge of food production techniques, including baking and pastry preparation.
• Familiarity with food safety standards and proper food handling practices.
• Excellent knife skills and attention to detail in presentation.
• Previous experience in the food industry or restaurant environment is a plus.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Strong customer service skills with a friendly demeanor when interacting with clients.
• Culinary experience or formal training in pastry arts is desirable but not mandatory. Join our team as a Cake Decorator where you can showcase your creativity while contributing to delicious culinary creations!
  Job Type: Full-time
  Pay: From $11.00 per hour
  Expected hours: 40 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In perso

• Design and decorate cakes according to customer specifications and company standards.
• Prepare and assemble cake components, including baking, layering, and filling.
• Utilize various decorating techniques, including piping, fondant application, and airbrushing.
• Package finished products for display or delivery while ensuring presentation quality.
• Maintain cleanliness and organization of the work area in compliance with food safety standards.
• Collaborate with team members to fulfill catering orders and special requests.
• Provide excellent customer service by assisting customers with cake selections and custom orders.
• Adhere to all food handling regulations and safety protocols within the kitchen environment.