Cake Decorator/Baker at Duck Island Bread Company
Huntington, NY 11743, USA -
Full Time


Start Date

Immediate

Expiry Date

08 Nov, 25

Salary

25.0

Posted On

09 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Catering, Food Preparation, Cooking, Safety Regulations, Food Industry, Communication Skills, Flexible Schedule

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a creative and skilled Cake Decorator to join our team. The ideal candidate will have a passion for baking and decorating cakes, with the ability to create visually appealing designs that delight our customers. This role requires a strong understanding of food handling and preparation, as well as excellent customer service skills. The Cake Decorator will work in a fast-paced kitchen environment, collaborating with other culinary team members to produce high-quality baked goods.

EXPERIENCE

  • Previous experience in a bakery or culinary environment is preferred, particularly in cake decoration.
  • Knowledge of food handling practices and safety regulations within the food industry.
  • Experience in food preparation, cooking, or catering is advantageous.
  • Strong attention to detail and artistic skills for creating intricate designs.
  • Excellent communication skills to interact effectively with customers and team members.
  • Ability to work efficiently under pressure while maintaining high standards of quality.
    Job Types: Full-time, Part-time
    Pay: $18.00 - $25.00 per hour
    Expected hours: 40 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid time off

Experience:

  • Cake decorating: 2 years (Preferred)

Ability to Commute:

  • Huntington, NY 11743 (Required)

Ability to Relocate:

  • Huntington, NY 11743: Relocate before starting work (Preferred)

Work Location: In perso

Responsibilities
  • Design and decorate cakes according to customer specifications and company standards.
  • Prepare and mix ingredients for cake batters, frostings, and fillings.
  • Ensure all food handling and safety regulations are followed during the preparation process.
  • Collaborate with the kitchen team to manage inventory and ensure all necessary supplies are available.
  • Package finished products for display or delivery, ensuring they meet quality standards.
  • Maintain cleanliness and organization of the work area, including tools and equipment.
  • Provide exceptional customer service by assisting customers with cake selections and special requests.
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