JOB OVERVIEW

We are seeking a talented and creative cake and platter Decorator to join our team. The ideal candidate will have a passion for baking and decorating, with the ability to create visually stunning platters featuring cakes and other baking delights that impress our customers. This role requires a strong understanding of food safety practices and excellent customer service skills to ensure a positive experience for all clients.

REQUIREMENTS

• Proven experience in cake decorating or a similar role within a restaurant or bakery setting is preferred.
• Proven experience as a baker, cake decorator, or similar role in the food industry.
• Strong knowledge of baking techniques, dough preparation, and dessert production.
• Strong knowledge of food handling practices, kitchen operations, and food safety regulations.
• Proficiency in various cake decorating techniques, including fondant work, piping, and airbrushing.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Flexibility to work varied shifts as needed, including weekends or holidays during peak seasons.
• A passion for baking and creativity in designing unique cake concepts.
• 32 hours per week minimum
  Join us in creating delicious memories through beautifully crafted cakes!

Benefits:

• Discounted or free food
• On-site parking

Work Location: In person
Job Types: Full-time, Part-time, Permanent
Pay: $18.00-$24.00 per hour
Expected hours: No less than 32 per week

Benefits:

• Discounted or free food
• Flexible schedule

Work Location: In perso

• Design and decorate platters according to owner specifications and preferences, ensuring high-quality presentation.
• Prepare and bake a variety of breads, cakes, pastries, and desserts according to established recipes and standards.
• Decorate cakes and other baked goods with precision and creativity, using piping, fondant, and other decorating techniques.
• Prepare various cake batters, icings, and fillings while adhering to food safety standards.
• Collaborate with management to understand their vision for special occasions, providing expert advice on design and flavor options.
• Maintain cleanliness and organization in the kitchen area, following all health and safety regulations.
• Package finished products for delivery or display, ensuring they are presented attractively.
• Assist in inventory management by monitoring supplies of baking ingredients and decorating materials.
• Participate in ongoing training to enhance decorating skills and stay updated on industry trends.