OVERVIEW

We are seeking a talented and creative Cake Decorator to join our team. The ideal candidate will have a passion for baking and cake decorating, with the ability to create visually stunning and delicious cakes for various occasions. This role requires a keen eye for detail, excellent knowledge of baking and decorating methods, and a strong understanding of food safety and handling practices. As a Cake Decorator, you will play a vital role in enhancing our customers’ experiences by delivering beautifully decorated cakes and pastries that are in line with company standards, and meet their expectations.

QUALIFICATIONS

• Proven experience in cake decorating or a similar role within a professional restaurant or bakery setting.
• Strong baking skills with knowledge of food preparation techniques.
• Familiarity with food safety standards and proper food handling practices.
• Creative mindset with an eye for detail in design and presentation.
• Ability to work efficiently in a fast-paced environment while managing multiple tasks.
• At least 1 year of baking and/or pastry art studies in Canada is an asset.
• A valid Food Safety and Handling Certificate is an asset.
  Join our team as a Cake Decorator and bring your artistic flair to our delicious creations!
  Job Type: Part-time
  Pay: From $17.20 per hour
  Expected hours: 10 – 29 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• On-site parking
• Paid time off
• Store discount

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Every Weekend
• Monday to Friday
• Morning shift
• On call
• Weekends as needed

Experience:

• Baking: 1 year (preferred)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (preferred)

Location:

• Milton, ON L9T 3Z3 (preferred)

Work Location: In perso

• Prepare cake batters using various sponge and creaming methods
• Prepare icings and buttercreams accurately
• Prepare and maintain stock of all cake preparation components such as cake fillings, icings, simple syrups, and toppings as necessary for efficient quality control and work flow
• Bake prepared dough products and cake batters according to company standards and demand
• Ensure quality of products accurately meets company standards
• Determine production numbers of cakes, cupcakes and pastries according to the schedule assigned for the day, alongside any customer orders
• Learn and replicate cake and cupcake designs for custom orders and special occasions as assigned by the Chef de Partie and Pastry Chef
• Frost and decorate all varieties of cakes offered daily, and as ordered
• Mix yeast doughs, pastry doughs, and cookie doughs accurately
• Batch out aforementioned doughs into finished products to freeze in preparation for bakers to further process and bake
• Gain experience using industrial mixers, dough sheeters, and baking appliances.
• Prepare signature products (i.e. ensaymadas, empanadas, cinnamadas, and any featured products) in a high-volume bakery
• Prepare yeast doughs for further processing and batching into Filipino-based bread products, occasionally
• Maintain a cleanly and sanitized work space at all times; most specially in between recipes and procedures
• Maintain excellent self-hygiene in working in a bakery with excellent knowledge of Canadian Food Handling and Safety procedures
• Wash dishes, and utensils used through the day according to professional functions, organization, and standards to your role
• Place clean dishes in appropriate storage areas
• Complete various duties that may be added and assigned time to time